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Upvoty: Your voice, now directly in Admin We are always glad to hear your ideas and suggestions for improving Storyous. Now you have your own dedicated space for it, right inside the Admin. Upvoty is a feedback tool where you can: suggest new features or improvements, vote for ideas from other clients, track the status of your suggestion – whether it's in the voting stage, in progress, or already done. The more votes an idea gets, the greater the chance it makes it into our

Write-offs of products and semi-product items Until now, if you needed to write off a finished dish or a prepared batch, such as spoiled goulash, burnt soup or a damaged cake, you had to write off each ingredient separately. Now, the whole process is much simpler. In Administration, under Inventory → Write-offs, you can now: Enter the name of a product or semi-product item directly into the table Immediately see which inventory items will be written off and in what quantities

EET is back on the table. The government has approved draft legislation for EET 2.0 and, according to the Ministry of Finance, the new system is expected to launch on January 1st 2027. For restaurants, cafés and bars, though, the politics matter less than the practical impact: what exactly is changing, and what will it mean for day-to-day operations? Key takeaways There will be no mandatory receipt printing. EET 2.0 does not introduce an obligation to issue and print receipts

Soyshi is a modern Asian restaurant in Brno’s Líšeň district, which, since its opening in autumn 2025, has been attracting the attention of both the media and gastronomic guides. Two Gault & Millau chef’s hats, articles in Forbes and CzechCrunch, and reservations constantly fully booked – all within the first few months of operation. Behind the concept stand Tomi Nguyen (bistro Večerka, Pop category in Gault & Millau), Tony Do (restaurant Diandi) and Tomáš Ngoc, former manage

Tomáš Horváth runs several hospitality businesses in Brno: the cosmopolitan Parq Café on Moravské náměstí, the popular Soul Bistro on Jakubská, a coffee truck above Brno's water reservoirs, and he's preparing to open two more cafés. How does he manage so many venues at once, keep track of revenue and stay in control? In our new video case study, he shared why he chose Storyous and how the system helps him in day-to-day operations. "I see Storyous as the twenty-first century.

Self-Service Kiosk Storyous has its own self-service kiosk! Your guests can browse the menu, customise their order, and pay by card – all without staff assistance. The kiosk is fully part of the Storyous system . Changes to the menu, prices and Happy Hours are automatically reflected on the kiosk. No double management, no added complications! What will the kiosk bring you? Shorter queues and faster service during peak hours. Higher average spend thanks to visual add-ons and

Editing Recipes Retroactively You can now create or edit product recipes up to 45 days in the past . Simply set the date from which the recipe should be valid, just like with retroactive stock entries or inventory counts. The system will automatically recalculate sales, margins and stock movements for the entire period. When does this come in handy? Forgot to create a recipe and were selling without one? Set it retroactively and your stock will be recalculated. Had the wron

On 23 March, it was all about hospitality. For the thirteenth time, Křižík Pavilions at Prague's Holešovice Exhibition Grounds hosted Prague Bar Show - the biggest Czech B2B event for hospitality professionals. Storyous has been part of this event for years, and every year we see it grow. This year, the organisers expected over 4,500 industry visitors, 120+ exhibitors and 600+ brands. This year's edition truly delivered. We had the chance to sit down with many of our existing

Restaurant Lékárna in Plzeň - part of the Hospodská group - blends Czech and Tyrolean cuisine with its flagship tafelspitz and some of the city's best beer. But how do you keep a busy operation running fast, efficiently and without unnecessary stress? In our new video case study, you'll see how the Lékárna team uses Storyous in practice every day – from ordering and payments right at the table, to tracking beer loss, to stock-takes in just a few clicks. The mobile waiter hel

What does a POS system really look like in everyday service? Anička from Tri Kvety sees it up close. She works as both a waitress and a bartender, and during busy evenings as well as slower shifts, Storyous is always in her hands. In the video, she explains why speed, clarity, and intuitiveness matter so much to her. She needs a system she can jump back into effortlessly, even after a longer break. She talks about the kinds of situations that happen all the time in hospitalit

“Storyous appealed to us thanks to its strong online solution at a reasonable price. The hardware isn’t unnecessarily complex, and the system runs on Android, which suits us perfectly,” says Jindřich Jílek , Deputy Head of the Gastro Division at Taiko, a.s. . Taiko, a.s. is behind some of Prague’s most well-known food and beverage projects, from the iconic Žluté lázně to the Easter and Christmas markets at Old Town Square . This isn’t a single venue, but rather a true “city

Loyalty program integrations Over the summer, we sent you a survey about loyalty programs – and we listened. Based on your feedback, we selected partners and have been working on integrations with them over the past few months. You can now use the following loyalty programs with Storyous: Rewardly Care Cloud Kartička All integrations work in the same way within Storyous ; the main difference lies in what each tool offers. From simple points-based programs to more advanced cus

New suppliers for automatic stock-up We’ve expanded the list of suppliers that you can use for automatic stock-up . This means that items are now added to your stock in Storyous even more easily and quickly, without unnecessary manual work or potential errors. Do you order from these suppliers? Don’t hesitate to request a delivery note in the appropriate format to make your inventory process even easier. Profi-Meat s.r.o (.isdoc) Food & Friends s.r.o. (.xml) Pavel Provaz

Last year brought dozens of practical improvements to Storyous. They were created based on the real needs of hospitality businesses, focusing on faster daily operations, clearer data insights, and easier business management. The overview below highlights the key areas we improved and the specific features that resulted from those changes. Faster service and smoother operations We know that during busy hours, smart features make all the difference. That’s why in 2025 we focuse

Reports without VAT We have added Reports without VAT to Storyous to make working with numbers and financial data easier. New columns allow you to view sales and other data clearly in amounts excluding VAT, exactly the way you need them for daily operations, accounting, or internal analysis. You can fully customise your reports by enabling or hiding VAT-free columns and setting them up to suit your needs. Each user can choose their own configuration without affecting other

The concept of Špejle in Prague offers a playful and modern experience: a tapas bar where everything is served on skewers. Besides tapas, guests come here for quality wine and a wide selection of cocktails. To get this unique concept running smoothly from day one, it was essential to find a system that would ensure seamless operations and full control. The project is led by Václav Vojíř and his partners, a prominent figure in Czech gastronomy with over 30 years of experience.

Data Comparison in Reports The new data comparison feature in reports helps you see how your business is doing over time . Whether you want to compare the current month with the previous one, or the same period last year, it’s now quick and easy. You can now compare your data with any chosen time period and instantly see whether you’re growing, staying steady, or have room for improvement. And if you want even more accurate results, you can enable day-of-week comparison. Tha

User Filter in Cancellation and Discount Control In the administration, you will now find a filter by user in the Bills - Cancellation and Discount Control section. This will make it easier to find out who made which change and you will have a better overview of the operation. Improvements in the Setup - Tables section We have introduced several new features in the Tables section of the web administration that will make your work easier and save you time. In addition to a mo

Default Discount per Table Do you sometimes forget about employee or regular customer discounts? No need to worry! Now you can set an automatic discount for a specific table . It will be applied automatically when the bill is closed, even if the waiter is not authorised to give discounts. Suggested Tip on Bill Do you want to motivate your guests to be more generous? Now you can set the percentage value of the tip in the administration, which will be automatically displayed o

Improved Report Export We have simplified the export of data from Reports. Now you can choose whether to export all the columns or only selected ones . Recipes and Semi-products for Multiple Portions We have simplified the work with recipes that are commonly prepared for multiple portions. Now you can specify the number of portions for which you are creating a recipe directly in the administration, and the system will automatically convert the amount of ingredients to one po