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At the end of October, the Spojka Karlín venue in Prague hosted a gathering of the Czech gastronomy scene – restaurant, café, and bar owners who came to share experiences, gain inspiration, and discover where the industry is heading. From the very first moment, the atmosphere was warm, energetic, and full of ideas – exactly the kind we love in the hospitality industry. We at Storyous were proud to be part of it, not just as a partner, but as an active member of the community

On the Petržalka bank of the Danube sits a boat that has, over the past few years, become one of Bratislava’s favourite spots to relax. Sundeck – a mix of restaurant, bar, accommodation, and nightclub – attracts guests with its unique on-the-water atmosphere. Although everything now runs smoothly, it wasn’t always that way. “We tried three POS systems. We always had problems mainly with mobile waiters. The connection with the main POS didn’t work, the signal kept dropping,

At Storyous, we’re constantly working to make our system as intuitive and efficient as possible, helping you run your daily operations with ease.Over the past few weeks, we’ve added several practical updates designed to save you time, give you better control, and make everyday work smoother for your team. Take a look at what’s new Custom ordering of additions and categories Rearrange Menu additions and their categories with a simple drag & drop. No more fixed order by creati

“We needed a system that could seamlessly connect our entire four-floor complex and work across levels without issues,” says operations...

Tipping is an essential part of the dining experience. For waiters, waitresses, and baristas, it often makes up 20–50% of their net...

Boulder Point was founded in Liberec out of the enthusiasm of two climbers who wanted to give back to the climbing community. Their goal...

This year, we once again had the opportunity to support the operations of 36 different stands at the Karlovy Vary International Film...

When you’re running an event for tens of thousands of people, everything needs to work flawlessly. Especially when it’s the largest...

Podnikání v gastru není jen o dobrém jídle a skvělém servisu. Je také o schopnosti investovat do růstu – ve správný čas a bez zbytečného papírování.

Byli jsme součástí prvního ročníku festivalu Red Lips Collective, který si klade za cíl propojit, inspirovat a podpořit ženy v gastronomii.