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The concept of Špejle in Prague offers a playful and modern experience: a tapas bar where everything is served on skewers. Besides tapas, guests come here for quality wine and a wide selection of cocktails. To get this unique concept running smoothly from day one, it was essential to find a system that would ensure seamless operations and full control. The project is led by Václav Vojíř and his partners, a prominent figure in Czech gastronomy with over 30 years of experience.

Data Comparison in Reports The new data comparison feature  in reports helps you see how your business is doing over time . Whether you want to compare the current month with the previous one, or the same period last year, it’s now quick and easy. You can now compare your data with any chosen time period and instantly see whether you’re growing, staying steady, or have room for improvement. And if you want even more accurate results, you can enable day-of-week comparison. Tha

User Filter in Cancellation and Discount Control In the administration, you will now find a filter by user  in the Bills - Cancellation and Discount Control section. This will make it easier to find out who made which change and you will have a better overview of the operation. Improvements in the Setup - Tables section We have introduced several new features in the Tables section of the web administration that will make your work easier and save you time. In addition to a mo

Default Discount per Table Do you sometimes forget about employee or regular customer discounts? No need to worry! Now you can set an automatic discount for a specific table . It will be applied automatically when the bill is closed, even if the waiter is not authorised to give discounts. Suggested Tip on Bill Do you want to motivate your guests to be more generous? Now you can set the percentage value of the tip  in the administration, which will be automatically displayed o

Improved Report Export We have simplified the export of data from Reports. Now you can choose whether to export all the columns or only selected ones . Recipes and Semi-products for Multiple Portions We have simplified the work with recipes that are commonly prepared for multiple portions. Now you can specify the number of portions for which you are creating a recipe  directly in the administration, and the system will automatically convert the amount of ingredients to one po

Highlighted Weekends in Reports You can now easily recognise weekends in Reports! For better orientation, we have enhanced the display of data organised by day in Reports. Weekends are now highlighted in light grey , and when you hover your mouse over a specific day, the day of the week and date  are also displayed. Improved Printing in Reports Do you need to print from a Report section? No problem! We have adjusted the appearance and layout of printed reports. Now, printing

Negative Margin Recipe Warning To err is human – that’s why we’ve added a new warning to help you spot typos when creating recipes. This will help you catch any errors if you accidentally enter kilograms instead of grams in a recipe. If you try to save a recipe where the price of the ingredients is higher than the price of the product , the system will warn you.

Dark Theme 🌙 Dark Theme has arrived! A fresh new look that’s easy on the eyes and makes using the app more comfortable, whether you’re working a night shift, operating in a dimly lit venue, or just prefer a darker interface. Here’s what you need to know: Dark Theme is device-specific.  You can use it on your main tablet while keeping the standard theme on your mobile waiter.  It’s completely up to you. Switching is easy - Open the app's menu and find the  Theme  option at t

Shift Status on the Login Screen In the new version of the Storyous app, you will now see each user's shift status directly on the login screen  instead of their username! This allows you to immediately see how long your employee has been working or how long their break is. If you do not see the shift status on the login screen, you do not have the Clock in/out feature enabled  (you can enable it in the web administration in the Settings - Attendance). The shift status is aut

Employee Attendance We are introducing Employee Attendance , which allows you to easily track your team's working hours directly in Storyous. No more paper reports or complicated spreadsheets – everything can be managed with just a few clicks.   How will Employee Attendance make your job easier? Clear attendance records  – Employees can easily clock in and out directly in the system. Less administration  – All of the data about working hours is always at your fingertips. Simp

Discount per Item Now you can easily and quickly apply discounts directly to specific products in your order. Whether you want to reward a loyal customer, resolve a complaint, or support a special promotion, this feature offers you maximum flexibility. How does it work? Long-press on the selected  product in the order. In the dialogue window, select Show Additional options . Click on the No Discount  button and either choose from the suggested discounts or enter your own valu

As of   March 1, 2026,   Slovakia will be required to allow customers to make   cashless payments , either via   a payment terminal   or  a QR code . How to accept cashless payments with Storyous? Integrated Teya terminal – either within the mobile waiter (All-in-One device), or on a terminal connected to a large tablet. QR payments from the cash register – during January and February, we will be testing and launching the option to pay via QR code directly from the cash reg

In recent months, information has been emerging about the possible return of electronic sales records (EET) to the Czech Republic. The new government states in its program statement, for example: "From 2027, we will introduce EET 2.0, thereby ensuring a predictable and fair environment for entrepreneurs across all sectors, taking into account small businesses and occasional earnings, which the system will not apply to. The solution will be built on state-of-the-art systems an

At the end of October, the Spojka Karlín venue in Prague hosted a gathering of the Czech gastronomy scene – restaurant, café, and bar owners who came to share experiences, gain inspiration, and discover where the industry is heading. From the very first moment, the atmosphere was warm, energetic, and full of ideas – exactly the kind we love in the hospitality industry. We at Storyous were proud to be part of it, not just as a partner, but as an active member of the community

On the Petržalka bank of the Danube sits a boat that has, over the past few years, become one of Bratislava’s favourite spots to relax. Sundeck – a mix of restaurant, bar, accommodation, and nightclub – attracts guests with its unique on-the-water atmosphere. Although everything now runs smoothly, it wasn’t always that way. “We tried three POS systems. We always had problems mainly with mobile waiters. The connection with the main POS didn’t work, the signal kept dropping,

“We needed a system that could seamlessly connect our entire four-floor complex and work across levels without issues,” says operations manager Michal Holzman. Červený Jelen is not just a restaurant – it’s a four-story gastronomic hub in the heart of Prague, with 700 seats and hundreds of guests served every single day. The operation runs on 10 cash registers, 16 mobile waiters, and 5 kitchen displays, all working together to keep the service smooth. With this kind of scale,

Tipping is an essential part of the dining experience. For waiters, waitresses, and baristas, it often makes up 20–50% of their net income. Yet Czech legislation does not reflect this reality. The result? Confusion, uncertainty, and a grey zone that harms employees, businesses, and the state alike. That’s why the APRON Association is pushing for a change in the law to establish clear and fair rules. At Storyous, we support this initiative because we believe that a stable and

Boulder Point was founded in Liberec out of the enthusiasm of two climbers who wanted to give back to the climbing community. Their goal...

This year, we once again had the opportunity to support the operations of 36 different stands at the Karlovy Vary International Film...

When you’re running an event for tens of thousands of people, everything needs to work flawlessly. Especially when it’s the largest...