Success stories

Restaurant Lékárna in Plzeň - part of the Hospodská group - blends Czech and Tyrolean cuisine with its flagship tafelspitz and some of the city's best beer. But how do you keep a busy operation running fast, efficiently and without unnecessary stress? In our new video case study, you'll see how the Lékárna team uses Storyous in practice every day – from ordering and payments right at the table, to tracking beer loss, to stock-takes in just a few clicks. The mobile waiter hel

What does a POS system really look like in everyday service? Anička from Tri Kvety sees it up close. She works as both a waitress and a bartender, and during busy evenings as well as slower shifts, Storyous is always in her hands. In the video, she explains why speed, clarity, and intuitiveness matter so much to her. She needs a system she can jump back into effortlessly, even after a longer break. She talks about the kinds of situations that happen all the time in hospitalit

“Storyous appealed to us thanks to its strong online solution at a reasonable price. The hardware isn’t unnecessarily complex, and the system runs on Android, which suits us perfectly,” says Jindřich Jílek , Deputy Head of the Gastro Division at Taiko, a.s. . Taiko, a.s. is behind some of Prague’s most well-known food and beverage projects, from the iconic Žluté lázně  to the Easter and Christmas markets at Old Town Square . This isn’t a single venue, but rather a true “city

The concept of Špejle in Prague offers a playful and modern experience: a tapas bar where everything is served on skewers. Besides tapas, guests come here for quality wine and a wide selection of cocktails. To get this unique concept running smoothly from day one, it was essential to find a system that would ensure seamless operations and full control. The project is led by Václav Vojíř and his partners, a prominent figure in Czech gastronomy with over 30 years of experience.

On the Petržalka bank of the Danube sits a boat that has, over the past few years, become one of Bratislava’s favourite spots to relax. Sundeck – a mix of restaurant, bar, accommodation, and nightclub – attracts guests with its unique on-the-water atmosphere. Although everything now runs smoothly, it wasn’t always that way. “We tried three POS systems. We always had problems mainly with mobile waiters. The connection with the main POS didn’t work, the signal kept dropping,

“We needed a system that could seamlessly connect our entire four-floor complex and work across levels without issues,” says operations manager Michal Holzman. Červený Jelen is not just a restaurant – it’s a four-story gastronomic hub in the heart of Prague, with 700 seats and hundreds of guests served every single day. The operation runs on 10 cash registers, 16 mobile waiters, and 5 kitchen displays, all working together to keep the service smooth. With this kind of scale,

Boulder Point was founded in Liberec out of the enthusiasm of two climbers who wanted to give back to the climbing community. Their goal was to create a place where everyone – from passionate athletes to entire families – could enjoy movement and fun. Over the years, the center grew in popularity, and when the need for innovation arose, the owners made a decisive step – changing their point-of-sale system. After careful market research, they chose the Storyous  system with th