Success stories

The concept of Špejle in Prague offers a playful and modern experience: a tapas bar where everything is served on skewers. Besides tapas, guests come here for quality wine and a wide selection of cocktails. To get this unique concept running smoothly from day one, it was essential to find a system that would ensure seamless operations and full control. The project is led by Václav Vojíř and his partners, a prominent figure in Czech gastronomy with over 30 years of experience.

On the Petržalka bank of the Danube sits a boat that has, over the past few years, become one of Bratislava’s favourite spots to relax. Sundeck – a mix of restaurant, bar, accommodation, and nightclub – attracts guests with its unique on-the-water atmosphere. Although everything now runs smoothly, it wasn’t always that way. “We tried three POS systems. We always had problems mainly with mobile waiters. The connection with the main POS didn’t work, the signal kept dropping,

“We needed a system that could seamlessly connect our entire four-floor complex and work across levels without issues,” says operations manager Michal Holzman. Červený Jelen is not just a restaurant – it’s a four-story gastronomic hub in the heart of Prague, with 700 seats and hundreds of guests served every single day. The operation runs on 10 cash registers, 16 mobile waiters, and 5 kitchen displays, all working together to keep the service smooth. With this kind of scale,

Boulder Point was founded in Liberec out of the enthusiasm of two climbers who wanted to give back to the climbing community. Their goal...