Keep your stock and suppliers under control
Efficient inventory management is the backbone of any successful hospitality business. Knowing what’s in stock, what needs to be ordered, and what ingredients are currently being used is essential for smooth operations and saving costs. With Storyous, you stay in control of your inventory in real time - no surprises, no waste, no stress.
Partners
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Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
What we make easy for you:
Real-time inventory tracking
Always know what you have on hand, what’s running low, and when it’s time to reorder. No more last-minute surprises.
Supplier and order management
Keep all your suppliers organised in one place. The system alerts you when stock runs low so you can order in time.
Automatic stock-up with a few clicks
For your regular suppliers, restocking is fast and error-free, with no manual data entry and less paperwork.
Track ingredients and recipes
See exactly how much you’re using, what it costs, and what your margins are. Costs and profitability are calculated automatically based on your recipes.
Identify waste and losses with Stock-taking
Pinpoint where loss or waste happens and take action. Smart inventory tracking helps make your business more sustainable and cost-effective.