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EET 2.0 approved by the Czech government: what it means for hospitality
EET is back on the table. The government has approved draft legislation for EET 2.0 and, according to the Ministry of Finance, the new system is expected to launch on January 1st 2027. For restaurants, cafés and bars, though, the politics matter less than the practical impact: what exactly is changing, and what will it mean for day-to-day operations? Key takeaways There will be no mandatory receipt printing. EET 2.0 does not introduce an obligation to issue and print receipts

Storyous
May 11


Storyous at Prague Bar Show 2026: Great Conversations and the Kiosk Premiere
On 23 March, it was all about hospitality. For the thirteenth time, Křižík Pavilions at Prague's Holešovice Exhibition Grounds hosted Prague Bar Show - the biggest Czech B2B event for hospitality professionals. Storyous has been part of this event for years, and every year we see it grow. This year, the organisers expected over 4,500 industry visitors, 120+ exhibitors and 600+ brands. This year's edition truly delivered. We had the chance to sit down with many of our existing

Storyous
Mar 26


Storyous Wrapped 2025
Last year brought dozens of practical improvements to Storyous. They were created based on the real needs of hospitality businesses, focusing on faster daily operations, clearer data insights, and easier business management. The overview below highlights the key areas we improved and the specific features that resulted from those changes. Faster service and smoother operations We know that during busy hours, smart features make all the difference. That’s why in 2025 we focuse

Storyous
Jan 14


EET 2.0? We are ready.
In recent months, information has been emerging about the possible return of electronic sales records (EET) to the Czech Republic. The new government states in its program statement, for example: "From 2027, we will introduce EET 2.0, thereby ensuring a predictable and fair environment for entrepreneurs across all sectors, taking into account small businesses and occasional earnings, which the system will not apply to. The solution will be built on state-of-the-art systems an

Storyous
Nov 21, 2025
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Povinné bezhotovostné platby na Slovensku: Čo potrebuje vedieť každý podnikateľ v gastronómii?
20/02/2026
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